Consumer Studies EC

H o s p i t a l i t y S t u d i e s

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web-page for Consumer Studies Educators in the Eastern Cape

Welcome to our site for CONSUMER STUDIES educators. Educators, Learners & Parents (including other regions) are also welcome to visit and download material

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Policy Documents

National Curriculum Statement

Learning Programme Guidelines

Subject Assessment Guidelines

Guideline for Practical Assessment Tasks Gr.12 - Clothing Production new

Guideline for Practical Assessment Tasks Gr. 12 - Food Production new

Riglyne vir Gr.12 Praktiese Assesseringstaak 2009 - Voedselproduksie nuut

Gr 12 NSC Examination Guidelines new

Gr 12 NSC Eksamen Riglyne nuut

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Question Papers: Grade 12
Gr 12 Consumer Studies Supplementary Exam new 2009	Memorandum
Gr 12 Verbruikerstudies Aanvullende Eksamen nuut 2009	Memorandum
Gr 12 Consumer Studies Exemplar 2008	Memorandum
Gr 12 Verbruikerstudies Model 2008	Memorandum
Grade 11
Gr 11 Consumer Studies Exam Nov. 2007	Memorandum
Gr 11 Verbruikerstudies Eksamen Nov 2007	Memorandum
Gr 11 Consumer Studies Exemplar 2007	Memorandum
Gr 11 Verbruikerstudies Model 2007	Memorandum
Grade 10
Gr 10 Consumer Studies Exemplar 2006	Memorandum
Gr 10 Verbruikerstudies Model 2006	Memorandum
Gr 10 Answersheet 2006
Gr 10 Antwoordblad 2006

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Lesson Plans for term 2 2009 new
Grade 10	Grade 11	Grade 12
1. Kitchen equipment & utensils	1. Nutritional requirements	1. Sustanable profitability of small enterprises AS3
2. Cooking Methods	2. Principals, processes & skills for food production	2. Sustanable profitability of small enterprises AS1
3. Flour mixtures and cooking methods	3. Nutritional requirements for different consumers	3. Production from home for small enterprise
4. Consumer rights & Responsibilities	4. Criteria for acceptable food outlets	4. The influence of food additives and lodging of complaints
5. Marketing strategies	5. Knowledge of consumer practices	5. Selection of clothing for world of work
6. Calculating the price of a product	6. Selecting clothing for aesthetic needs	6. Current fashion trends for young adults
7. Work study	7. The effect of clothes on figures,shapes	7. Financing different housing options
8. Available resources and food choices	8. Effect of pathogenic organisms on food storage	8. Applicable knowledge of labour law and employment contract
9. Safe food handling practices	9. Storing,costing & pricing food products

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Revision and Remedial Teaching Instruments - June 2009 new
Gr. 12 Consumer Studies	Memorandum
Gr 12 Verbruikerstudies	Memorandum

Contact Details
Ms. Bongwe Pohlongo Deputy Chief Education Specialist Services: FET band HEAD OFFICE Eastern Cape Province		Tel : 040 608 4386 Fax : 040 608 4394 e-mail: bongwepohlongo@yahoo.com

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